Economics
Production
Well being
Environment
Barriers to sustainable ag
100

Economic term for problems caused by farming such as soil erosion and nitrate leaching (i.e. environmental costs) that are typically not considered when evaluating farm profitability

What is a negative externality?

100

Term to describe difference between actual yields and potential yields, or in this case yields in organic compared to conventional.  

What is yield gap?

100

Fundamental way that organic farmers have increased well being compared to conventional farmers (also 1 of 12 metrics of sustainability).  

What is decreased worker exposure to pesticides?

100

Name for process that takes nitrogen in the air and makes it available to plants.  Occurs because of symbiotic relationship between legume plants and bacteria.  

What is biological nitrogen fixation?

100

Type of study that reviews all available papers and data on a subject and provides a quantitative synthesis of the results. 

What is a meta-analysis?

200

Ecosystem services that were valued at a higher level in in organic compared with conventional fields based on a study in New Zealand.

What are biological pest control, soil formation, and the mineralization of plant nutrients.

200

Average yields in organic compared to conventional

What is 8-25% lower?

200
Part of crop production that plays a large role in determining nutritional quality of food

What is soil nutrient management? 

200
Water quality problem that is a result of nutrient runoff and affects fresh surface waters

What is eutrophication?

200

Increasing farmer access to capital and using providing farmers with incentives are examples of 

What is a financial instrument to overcome barriers?

300

Average price premium for organic products in % above conventional products

What is 29 to 32%?

300

Best yielding organic crops (i.e., capable of producing yields that are relatively close to conventional production).

What are legumes?

Also accept, what is rice, soybean, corn, and grass clover

300

Organic food has been found to have higher levels of these compared to conventional food

What are Vitamin C, antioxidants, omega 3 fatty acids

300

GHG that is about 300 times more potent than carbon dioxide

What is nitrous oxide?

300

Obstacles to farmers adopting organic agriculture

What are powerful vested interests and existing policies, a lack of information and knowledge, weak infrastructure and other economic challenges, and misperceptions and cultural biases?

400

On average, compared to conventional, total costs in organic were found to be 

What is not significantly different?

400

Cool season crop that tends to be one of the lowest yielding in organic production relative to conventional 

What is wheat?

400

Sociocultural strengths of organic farming relative to conventional 

What are community economic development, increased social interactions between farmers and consumers, greater employment of farm workers, OR cooperation among farmers? 

400

The fourth metric of environmental sustainability evalauted in the paper after soil quality, mimizing energy use, and minimizing water pollution.

What is biodiversity?

400

Reducing commercial influence in government is an example

What is a legal instrument for overcoming barrier?

500

Subcategory of production costs where organic was 7 to 13% higher

What are labor costs?

500

Reason why organic farms have frequently been shown to produce higher yields under drought conditions

What is increased organic matter?

500

Organization that now stipulates that organic farmers should be able to support themselves and other workers with fair incomes, while maintaining safe and dignified working conditions 

What is the International Federation of Organic Agriculture Movements (IFOAM)? 

500

Main reason why energy use is often higher in conventional corn production compared to organic corn production

What is the high energy requirement for production of synthetic nitrogen fertilizer?

500

Other forms of agriculture that the authors argue are also needed for food and ecosystem security

What are agroforestry, integrated farming, conservation agriculture, mixed crop and livestock?

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